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Tasting notes

Aenean turpis magna, lobortis et enim nec, rutrum pretium urna. Aenean eu velit non felis hendrerit posuere. Vestibulum eu sodales nisl. Curabitur lacinia arcu nec posuere vulputate. Phasellus sit amet lobortis mauris. Sed mattis, diam ut sodales malesuada, dolor tellus semper libero, nec feugiat eros quam at felis. In hac habitasse platea dictumst. Proin viverra, turpis ac laoreet suscipit, neque nisi volutpat ipsum, in vulputate ipsum.

Brewing Recipe

Origin

Region: Uraga, Guji, Oromia

Village: Goro Dimtu

Elevation: 1810-2100 meters

This coffee has a good chance of redefining your vision of decaf!

This blend is part of a program that our Colombian export partner Azahar Coffee implemented in 2020 in response to the unprecedented circumstances that arose during the global pandemic.

Special features

This blend is part of a program that our Colombian export partner Azahar Coffee implemented in 2020 in response to the unprecedented circumstances that arose during the global pandemic.

Tasting notes

Aenean turpis magna, lobortis et enim nec, rutrum pretium urna. Aenean eu velit non felis hendrerit posuere. Vestibulum eu sodales nisl. Curabitur lacinia arcu nec posuere vulputate. Phasellus sit amet lobortis mauris. Sed mattis, diam ut sodales malesuada, dolor tellus semper libero, nec feugiat eros quam at felis. In hac habitasse platea dictumst. Proin viverra, turpis ac laoreet suscipit, neque nisi volutpat ipsum, in vulputate ipsum.

Brewing Recipe

Origin

Region: Uraga, Guji, Oromia

Village: Goro Dimtu

Elevation: 1810-2100 meters

This coffee has a good chance of redefining your vision of decaf!

This blend is part of a program that our Colombian export partner Azahar Coffee implemented in 2020 in response to the unprecedented circumstances that arose during the global pandemic.

Read more

Special features

This blend is part of a program that our Colombian export partner Azahar Coffee implemented in 2020 in response to the unprecedented circumstances that arose during the global pandemic.

Read more

Fair trade coffee for everyone

Founded by Fekadu Jebril in 2010 and named in honor of his wife, Hana Asrat Wash Station is located in the Yabitu Koba/Harsu forest near Tibe Haro. More than 500 small farmers from the surrounding area bring their ripe cherries there for processing. Most of them produce coffee in gardens of an average of 0.5 to 2 hectares around their houses. Some of the cultivated varieties are younger and introduced by the Jimma Agricultural Research Center (JARC) while others grow naturally on the land where they live.

market price

19.95 $ usd/lb

minimum fair price

30.99 $ usd/lb

price Café Saint-henri

25.99 $ usd/lb

Brewing guide

Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used

Learn more

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