Zen Decaf Capsules

Zen Decaf Capsules
 
 
Zen Decaf Capsules
Notes: Milk chocolate + blackberry + Hazelnut
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Subtotal 12.99$
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We taste

A balanced cup, with notes of milk chocolate and hazelnuts, with hints of blackberries.

Brewing Recipe

Purge your Nespresso machine by running it one time without a capsule

Set your brew time to 10 seconds (or 24g-27g liquid)

Stir the espresso before drinking

The bean

PRODUCER: 97 small producers

REGION: Huila / Narino

COUNTRY: Colombia

ELEVATION: 1750-2200 masl

VARIETY: Castillo, Colombia

PROCESS: Washed, sugarcane EA decaf process

Particularities

This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila and Narino in Colombia. It was then decaffeinated a the Descafecol Decaffeination Plant in Manizales. The Ethyl Acetate decaffeination process uses a naturally derived solvent made from sugar cane, blackberry and beets, locally grown, who reduced the carbon footprint. The coffee is steamed, then rinsed repeatedly with the EA solution to remove the caffeine, before being dried and sealed with a naturel wax. We find this process preserves the characters about the inherent qualities of these coffees.

Story

This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila and Narino in Colombia.

We taste

A balanced cup, with notes of milk chocolate and hazelnuts, with hints of blackberries.

Brewing Recipe

Purge your Nespresso machine by running it one time without a capsule

Set your brew time to 10 seconds (or 24g-27g liquid)

Stir the espresso before drinking

The bean

PRODUCER: 97 small producers

REGION: Huila / Narino

COUNTRY: Colombia

ELEVATION: 1750-2200 masl

VARIETY: Castillo, Colombia

PROCESS: Washed, sugarcane EA decaf process

Particularities

This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila and Narino in Colombia. It was then decaffeinated a the Descafecol Decaffeination Plant in Manizales. The Ethyl Acetate decaffeination process uses a naturally derived solvent made from sugar cane, blackberry and beets, locally grown, who reduced the carbon footprint. The coffee is steamed, then rinsed repeatedly with the EA solution to remove the caffeine, before being dried and sealed with a naturel wax. We find this process preserves the characters about the inherent qualities of these coffees.

Read more

Story

This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila and Narino in Colombia.

Read more

Transparency

We believe that buying coffee is much more than a simple transaction. From our very beginnings in 2011, our goal has been to form long-term partnerships and pay prices that ensure financial sustainability for the producers we work with.

C market price on day of purchase:

2.29 $ usd/lb

Fairtrade minimum price:

1.6 $ usd/lb

Price paid by Saint-Henri at origin:

4.03 $ usd/lb

Brewing guide

Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used

Learn more

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