Mavila Peralta, Filter

Mavila Peralta, Filter
 
 
Mavila Peralta, Filter
Tasting notes: Red plum, almond paste, black tea.
Qty
Grind type
Free shipping* starting at 65,00 $
*for all orders delivered in Quebec. Additional charges apply for orders delivered outside the province.
Subtotal 24.00$

We taste

A sweet and classic profile that will surprise you with its refined notes of orange marmalade and milk chocolate. The perfect cup to start your day. French press coffee enthusiasts will love this coffee.

Brewing Recipe

The bean

PRODUCER: Mavila Peralta

Producer : Mavila Peralta

Region : San Ignacio

Country : Peru

VARIETY: Typical, Catimor, Catuai

PROCESS : Washed

Particularities

Our importing partner, Apex, has been working with Origin Coffee Lab for several years, specifically with Mavila's coffee. We are proud to bring this excellent coffee back to our menu and continue our relationship with this Peruvian producer.

History

Mavila Peralta owns a 5-hectare land, of which 2.5 hectares are used for coffee production. Her farm is located in the village of El Laurel, near Jaén in northern Peru. She works closely with her brother, who cultivates his own adjacent plot. They personally process all their coffees using the washed method. The farm and the beneficio are entirely managed by the family, but they rely on external help from workers during the harvest. This is mainly done through hired seasonal employees, but the community also organizes what they call "Minga," which translates to "today for you, tomorrow for me," where they help each other harvest one farm at a time. Once the cherries are depulped, the coffee in parchment ferments for 18 to 30 hours and dries on the terraces for 10 to 20 days. Mavila is part of the Origin Coffee Lab program, which aims to support and promote quality. The producers in this program receive training on good agricultural practices and post-harvest techniques, as well as quality evaluations and access to the market. The quality premiums paid are higher than those commonly offered in the region.

We taste

A sweet and classic profile that will surprise you with its refined notes of orange marmalade and milk chocolate. The perfect cup to start your day. French press coffee enthusiasts will love this coffee.

Brewing Recipe

The bean

PRODUCER: Mavila Peralta

Producer : Mavila Peralta

Region : San Ignacio

Country : Peru

VARIETY: Typical, Catimor, Catuai

PROCESS : Washed

Particularities

Our importing partner, Apex, has been working with Origin Coffee Lab for several years, specifically with Mavila's coffee. We are proud to bring this excellent coffee back to our menu and continue our relationship with this Peruvian producer.

Read more

History

Mavila Peralta owns a 5-hectare land, of which 2.5 hectares are used for coffee production. Her farm is located in the village of El Laurel, near Jaén in northern Peru. She works closely with her brother, who cultivates his own adjacent plot. They personally process all their coffees using the washed method. The farm and the beneficio are entirely managed by the family, but they rely on external help from workers during the harvest. This is mainly done through hired seasonal employees, but the community also organizes what they call "Minga," which translates to "today for you, tomorrow for me," where they help each other harvest one farm at a time. Once the cherries are depulped, the coffee in parchment ferments for 18 to 30 hours and dries on the terraces for 10 to 20 days. Mavila is part of the Origin Coffee Lab program, which aims to support and promote quality. The producers in this program receive training on good agricultural practices and post-harvest techniques, as well as quality evaluations and access to the market. The quality premiums paid are higher than those commonly offered in the region.

Read more

Transparency

We believe that buying coffee is much more than a simple transaction. From our very beginnings in 2011, our goal has been to form long-term partnerships and pay prices that ensure financial sustainability for the producers we work with.

C MARKET PRICE ON DAY OF PURCHASE:

1.68 $ usd/lb

FAIRTRADE MINIMUM PRICE:

2.18 $ usd/lb

PRICE PAID BY SAINT-HENRI AT ORIGIN:

4.1 $ usd/lb

Brewing guide

Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used

Learn more

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