Brayan Meneses, Filter

Brayan Meneses, Filter
 
 
Brayan Meneses, Filter
Notes: Hazelnut + Lemon curd + Licoric
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Subtotal 23.00$

We taste

Dominant flavors of roasted hazelnuts and lemon curd as well as a sweet herbaceous finish reminiscent of black licorice.

Brewing Recipe

Hario V60

20g Coffee | 330g Water | 2min20

Optimal freshness: 5 to 30 days

The beans

FARM: Santa Ana

REGION: La Union, Nariño

COUNTRY: Colombia

ELEVATION: 1960 masl

VARIETY: Colombia, Castillo, F11

PROCESS: Washed

Particularities

Nariño is a department in the south-west of Colombia that stands out for its steep slopes, high altitudes, volcanic soils, and unique microclimates that offer distinctive profiles. Growers in this region tend to operate on very small farms, producing low volumes.

Story

At only 29 years old, Brayan Meneses is part of the new generation of coffee growers but is far from lacking in expertise. Immersed in the world of coffee farming from a young age, he learned everything from his grandfather by helping out on the family plantation. In addition to these practical skills, Brayan also holds a computer technician diploma and is in the process of obtaining a second one in agronomy. With this level of higher education, he is able to see the industry from a more modern perspective. Five years ago, he saw the need to move from a more traditional model to one focused on quality and puts his knowledge into action to improve his production on all levels. Since this shift, he has submitted coffees to several regional competitions where his lots constantly stand out in the top 10.

We taste

Dominant flavors of roasted hazelnuts and lemon curd as well as a sweet herbaceous finish reminiscent of black licorice.

Brewing Recipe

Hario V60

20g Coffee | 330g Water | 2min20

Optimal freshness: 5 to 30 days

The beans

FARM: Santa Ana

REGION: La Union, Nariño

COUNTRY: Colombia

ELEVATION: 1960 masl

VARIETY: Colombia, Castillo, F11

PROCESS: Washed

Particularities

Nariño is a department in the south-west of Colombia that stands out for its steep slopes, high altitudes, volcanic soils, and unique microclimates that offer distinctive profiles. Growers in this region tend to operate on very small farms, producing low volumes.

Read more

Story

At only 29 years old, Brayan Meneses is part of the new generation of coffee growers but is far from lacking in expertise. Immersed in the world of coffee farming from a young age, he learned everything from his grandfather by helping out on the family plantation. In addition to these practical skills, Brayan also holds a computer technician diploma and is in the process of obtaining a second one in agronomy. With this level of higher education, he is able to see the industry from a more modern perspective. Five years ago, he saw the need to move from a more traditional model to one focused on quality and puts his knowledge into action to improve his production on all levels. Since this shift, he has submitted coffees to several regional competitions where his lots constantly stand out in the top 10.

Read more

Transparency

We believe that buying coffee is much more than a simple transaction. From our very beginnings in 2011, our goal has been to form long-term partnerships and pay prices that ensure financial sustainability for the producers we work with.

C market price on day of purchase:

1.75 $ usd/lb

Fairtrade minimum price:

1.6 $ usd/lb

Price paid by Saint-Henri at origin:

3.0 $ usd/lb

Brewing guide

Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used

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