Nensebo Riripa
We taste
Delicate white flower aromas followed by black tea, peach, and brown sugar notes. We recommend drinking this coffee without milk to appreciate its full potential.
Brewing Recipe
Pour the crystallized coffee in a cup
Add 225ml to 260ml of hot water
Stir and enjoy
The Beans:
PRODUCER: 742 small growers
STATION: Haji Betro
Country: Ethiopia
REGION: Riripa, Nensebo, West Arsi
ELEVATION: 1900-2100 masl
VARIETY: Wolisho, Kurume, 74112, 74110
PROCESS: Washed
Ce café a bien des chances de redéfinir votre vision du déca!
Ce mélange fait partie d’un programme que notre partenaire exportateur colombien Azahar Coffee a mis en place en 2020 en réponse aux circonstances sans précédent qui ont surgies pendant la pandémie mondiale.
STORY
Located in the heart of Nensebo district, the Haji Betro washing station processes cherries from more than 742 smallholder farmers from neighboring villages. Their coffee gardens have an average size of 1 to 2 hectares. The area where this station is located is on the edge of the dense Bale Forest which has abundant rainfall at the start of the season, giving the cherries perfect growing conditions. For this washed process, the cherries are first sorted manually, then pulped and separated into 2 grades determined by density. The process continues with 72 hours of wet fermentation followed by a second sorting by density during washing. The parchment is then dried on raised beds for 14 days.
We taste
Delicate white flower aromas followed by black tea, peach, and brown sugar notes. We recommend drinking this coffee without milk to appreciate its full potential.
Brewing Recipe
Pour the crystallized coffee in a cup
Add 225ml to 260ml of hot water
Stir and enjoy
The Beans:
PRODUCER: 742 small growers
STATION: Haji Betro
Country: Ethiopia
REGION: Riripa, Nensebo, West Arsi
ELEVATION: 1900-2100 masl
VARIETY: Wolisho, Kurume, 74112, 74110
PROCESS: Washed
Ce café a bien des chances de redéfinir votre vision du déca!
Ce mélange fait partie d’un programme que notre partenaire exportateur colombien Azahar Coffee a mis en place en 2020 en réponse aux circonstances sans précédent qui ont surgies pendant la pandémie mondiale.
Read more
STORY
Located in the heart of Nensebo district, the Haji Betro washing station processes cherries from more than 742 smallholder farmers from neighboring villages. Their coffee gardens have an average size of 1 to 2 hectares. The area where this station is located is on the edge of the dense Bale Forest which has abundant rainfall at the start of the season, giving the cherries perfect growing conditions. For this washed process, the cherries are first sorted manually, then pulped and separated into 2 grades determined by density. The process continues with 72 hours of wet fermentation followed by a second sorting by density during washing. The parchment is then dried on raised beds for 14 days.
Read moreTransparency
C market price on day of purchase:
1.62 $ usd/lbFairtrade minimum price:
1.6 $ usd/lbPrice paid by Saint-Henri at origin:
2.7 $ usd/lb
Brewing guide
Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used