Nensebo Riripa

Nensebo Riripa
 
 
Nensebo Riripa
Notes: Black tea + Peach + Floral
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Subtotal 19.99$

We taste

Delicate white flower aromas followed by black tea, peach, and brown sugar notes. We recommend drinking this coffee without milk to appreciate its full potential.

Brewing Recipe

Pour the crystallized coffee in a cup

Add 225ml to 260ml of hot water

Stir and enjoy

The Beans:

PRODUCER: 742 small growers

STATION: Haji Betro

Country: Ethiopia

REGION: Riripa, Nensebo, West Arsi

ELEVATION: 1900-2100 masl

VARIETY: Wolisho, Kurume, 74112, 74110

PROCESS: Washed

Ce café a bien des chances de redéfinir votre vision du déca!

Ce mélange fait partie d’un programme que notre partenaire exportateur colombien Azahar Coffee a mis en place en 2020 en réponse aux circonstances sans précédent qui ont surgies pendant la pandémie mondiale.

STORY

Located in the heart of Nensebo district, the Haji Betro washing station processes cherries from more than 742 smallholder farmers from neighboring villages. Their coffee gardens have an average size of 1 to 2 hectares. The area where this station is located is on the edge of the dense Bale Forest which has abundant rainfall at the start of the season, giving the cherries perfect growing conditions. For this washed process, the cherries are first sorted manually, then pulped and separated into 2 grades determined by density. The process continues with 72 hours of wet fermentation followed by a second sorting by density during washing. The parchment is then dried on raised beds for 14 days.

We taste

Delicate white flower aromas followed by black tea, peach, and brown sugar notes. We recommend drinking this coffee without milk to appreciate its full potential.

Brewing Recipe

Pour the crystallized coffee in a cup

Add 225ml to 260ml of hot water

Stir and enjoy

The Beans:

PRODUCER: 742 small growers

STATION: Haji Betro

Country: Ethiopia

REGION: Riripa, Nensebo, West Arsi

ELEVATION: 1900-2100 masl

VARIETY: Wolisho, Kurume, 74112, 74110

PROCESS: Washed

Ce café a bien des chances de redéfinir votre vision du déca!

Ce mélange fait partie d’un programme que notre partenaire exportateur colombien Azahar Coffee a mis en place en 2020 en réponse aux circonstances sans précédent qui ont surgies pendant la pandémie mondiale.

Read more

STORY

Located in the heart of Nensebo district, the Haji Betro washing station processes cherries from more than 742 smallholder farmers from neighboring villages. Their coffee gardens have an average size of 1 to 2 hectares. The area where this station is located is on the edge of the dense Bale Forest which has abundant rainfall at the start of the season, giving the cherries perfect growing conditions. For this washed process, the cherries are first sorted manually, then pulped and separated into 2 grades determined by density. The process continues with 72 hours of wet fermentation followed by a second sorting by density during washing. The parchment is then dried on raised beds for 14 days.

Read more

Transparency

We believe that buying coffee is much more than a simple transaction. From our very beginnings in 2011, our goal has been to form long-term partnerships and pay prices that ensure financial sustainability for the producers we work with.

C market price on day of purchase:

1.62 $ usd/lb

Fairtrade minimum price:

1.6 $ usd/lb

Price paid by Saint-Henri at origin:

2.7 $ usd/lb

Brewing guide

Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used

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