Patricia Perez, Filter

Patricia Perez, Filter
 
 
Patricia Perez, Filter
Notes: Milk chocolate + Cashew butter + Apricot
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Subtotal 24.00$

Tasting Notes

We taste deep notes of milk chocolate, pecans and raisins as well as a silky texture.

Brewing Recipe

Filter

20g coffee | 325g water | 3min

Optimal Freshness: 5 to 30 days

The beans

PRODUCER : Patricia Perez

REGION : Agua Dulce, Huehuetenango

COUNTRY : Guatemala

ELEVATION : 1600-1700 Masl

VARIETY: Caturra, Bourbon

PROCESS : Washed

Particularities

We are in the fourth year of relationship with this producer whom we visited for the first time in February 2020.

STORY

In the village of Agua Dulce, on the western border of the mountainous and remote Huehuetenango region, Patricia lives with her mother Auri and her 8-year-old daughter Iza in their simple but charming house overlooking their drying patios. It was following the death of her father 16 years ago that she took over the family farm, becoming the first woman farm owner (and the first to learn to drive!) in her village. She grows Bourbon, Caturra, Maragogype and Geisha varieties in the shade of several fruit trees: lemon, orange, banana and apricot trees. This year's beautiful lot comes to us from the highest point of her land and is made up of Bourbon and Caturra varieties.

Tasting Notes

We taste deep notes of milk chocolate, pecans and raisins as well as a silky texture.

Brewing Recipe

Filter

20g coffee | 325g water | 3min

Optimal Freshness: 5 to 30 days

The beans

PRODUCER : Patricia Perez

REGION : Agua Dulce, Huehuetenango

COUNTRY : Guatemala

ELEVATION : 1600-1700 Masl

VARIETY: Caturra, Bourbon

PROCESS : Washed

Particularities

We are in the fourth year of relationship with this producer whom we visited for the first time in February 2020.

Read more

STORY

In the village of Agua Dulce, on the western border of the mountainous and remote Huehuetenango region, Patricia lives with her mother Auri and her 8-year-old daughter Iza in their simple but charming house overlooking their drying patios. It was following the death of her father 16 years ago that she took over the family farm, becoming the first woman farm owner (and the first to learn to drive!) in her village. She grows Bourbon, Caturra, Maragogype and Geisha varieties in the shade of several fruit trees: lemon, orange, banana and apricot trees. This year's beautiful lot comes to us from the highest point of her land and is made up of Bourbon and Caturra varieties.

Read more

Transparency

We believe that buying coffee is much more than a simple transaction. From our very beginnings in 2011, our goal has been to form long-term partnerships and pay prices that ensure financial sustainability for the producers we work with.

C Market price at the time of purchase:

2.24 $ usd/lb

Miminum fair trade price:

1.6 $ usd/lb

Price paid at the origin (FOB):

4.33 $ usd/lb

Brewing guide

Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used

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