Punta del Cerro
We taste
A cup with fruity and lively profile, with a beautiful aromatic complexity of fruit, but also a pleasant syrupy sensation that prolongs the taste experience.
Recette d’infusion
20g of coffee
320g water
Brewing time 2min55
Grain:
FARM: Punta del Cerro
PRODUCERS: Villatoro Family
REGION: Pena Roja, La Libertad, Huehuetenango
COUNTRY: Guatemala
ELEVATION: 1800 masl
VARIETY: Bourbon / Caturra
PROCESS: Natural
Particularities
This coffee received a score of 87 on the Specialty Coffee Association scale, making it an exceptional coffee. The SCA score is a score out of 100 points, awarded according to specific criteria: smell, aroma, aftertaste, acidity, body, uniformity, balance, purity, sweetness and general impression. Certified professional tasters, called Q Graders, determine the final grade judging the quality of a coffee. A coffee is said to be speciality when it exceeds 80/100.
Story
Aurelio Villatoro is the son of Eleodoro Villatoro who founded the renowned Finca La Esperanza in the late 1950s in the highlands of Hoja Blanca, Huehuetenango. Since, Aurelio had started his own farms, this first called Villaure newt to his dad’s one and the second called Punta del Cerro in Pena Roda. He passed on his passion to the new generation and nowadays his son Jenner handles much of the day-to-day farm management. Rodin, his younger son, manages alternative processing and experimental lots which all happen at their Punta del Cerra farm. Their cousin Denis also runs a QC lab located in the city oh Huehuetenango. All this hard work has culminated in coffees of incredible clarity and structure, and awards in many Cup of Excellence auctions.
We taste
A cup with fruity and lively profile, with a beautiful aromatic complexity of fruit, but also a pleasant syrupy sensation that prolongs the taste experience.
Recette d’infusion
20g of coffee
320g water
Brewing time 2min55
Grain:
FARM: Punta del Cerro
PRODUCERS: Villatoro Family
REGION: Pena Roja, La Libertad, Huehuetenango
COUNTRY: Guatemala
ELEVATION: 1800 masl
VARIETY: Bourbon / Caturra
PROCESS: Natural
Particularities
This coffee received a score of 87 on the Specialty Coffee Association scale, making it an exceptional coffee. The SCA score is a score out of 100 points, awarded according to specific criteria: smell, aroma, aftertaste, acidity, body, uniformity, balance, purity, sweetness and general impression. Certified professional tasters, called Q Graders, determine the final grade judging the quality of a coffee. A coffee is said to be speciality when it exceeds 80/100.
Read more
Story
Aurelio Villatoro is the son of Eleodoro Villatoro who founded the renowned Finca La Esperanza in the late 1950s in the highlands of Hoja Blanca, Huehuetenango. Since, Aurelio had started his own farms, this first called Villaure newt to his dad’s one and the second called Punta del Cerro in Pena Roda. He passed on his passion to the new generation and nowadays his son Jenner handles much of the day-to-day farm management. Rodin, his younger son, manages alternative processing and experimental lots which all happen at their Punta del Cerra farm. Their cousin Denis also runs a QC lab located in the city oh Huehuetenango. All this hard work has culminated in coffees of incredible clarity and structure, and awards in many Cup of Excellence auctions.
Read moreTransparency
C market price on day of purchase:
2.41 $ usd/lbFairtrade minimum price:
1.6 $ usd/lbPrice paid by Saint-Henri at origin:
7.5 $ usd/lb
Guide d'infusion
Nos guides d’infusions vous apprendront à préparer une bonne tasse de café étape par étape, selon l'équipement utilisé
