Wilton Benitez, Filter

Wilton Benitez, Filter
 
 
Wilton Benitez, Filter
Notes: Guava + Cherry + Passion frui
qty
Grind type
Free shipping starting at 49,00 $
Subtotal 21.00$

We taste

A cup bursting with juicy tropical fruits, red berries, and a winey texture.

Brewing Recipe

Hario V60

20g coffee | 320g water | 3min45

Optimal freshness: 5 to 30 days

The bean

FARM: Granja Paraiso 92

REGION: Piendamo, Cauca

COUNTRY: Colombia

ELEVATION: 1900 masl

VARIETY: Bourbon

PROCÉDÉ : Lavé anaérobique avec choc thermique

Particularities

The process used for this coffee begins with ripe cherries being sterilized and sorted by size and density. They are then placed in a sealed tank and inoculated with specific microorganisms that initiate a first fermentation. After 52 hours, the cherries are pulped and placed back in an oxygen-free environment for another 48 hours. After the second fermentation, the coffee is washed using jets of hot and cold water (thermal shock) in an effort to intensify the flavors of the coffee.

Story

Wilton Benitez is a specialized Colombian coffee producer with more than 26 years of experience. He is dedicated to improving coffee production through innovation, incorporation of new technologies and experimentation in processing techniques. His family farm, Granja Paraiso 92, uses highly innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count with the goal to produce unique coffees. It has a processing plant, a microbiology lab, and a quality lab on site

We taste

A cup bursting with juicy tropical fruits, red berries, and a winey texture.

Brewing Recipe

Hario V60

20g coffee | 320g water | 3min45

Optimal freshness: 5 to 30 days

The bean

FARM: Granja Paraiso 92

REGION: Piendamo, Cauca

COUNTRY: Colombia

ELEVATION: 1900 masl

VARIETY: Bourbon

PROCÉDÉ : Lavé anaérobique avec choc thermique

Particularities

The process used for this coffee begins with ripe cherries being sterilized and sorted by size and density. They are then placed in a sealed tank and inoculated with specific microorganisms that initiate a first fermentation. After 52 hours, the cherries are pulped and placed back in an oxygen-free environment for another 48 hours. After the second fermentation, the coffee is washed using jets of hot and cold water (thermal shock) in an effort to intensify the flavors of the coffee.

Read more

Story

Wilton Benitez is a specialized Colombian coffee producer with more than 26 years of experience. He is dedicated to improving coffee production through innovation, incorporation of new technologies and experimentation in processing techniques. His family farm, Granja Paraiso 92, uses highly innovative farming systems such as terraces, drip irrigation, shading and laboratory nutrition count with the goal to produce unique coffees. It has a processing plant, a microbiology lab, and a quality lab on site

Read more

Transparency

We believe that buying coffee is much more than a simple transaction. From our very beginnings in 2011, our goal has been to form long-term partnerships and pay prices that ensure financial sustainability for the producers we work with.

C market price on day of purchase:

2.04 $ usd/lb

Fairtrade minimum price:

1.6 $ usd/lb

Price paid by Saint-Henri at origin:

7.0 $ usd/lb

Brewing guide

Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used

Learn more

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