Clever Dripper

The V60 is arguably the most popular pour-over brewer of the past decade. It is affordable, easy to clean, and offers a beautifully clean and nuanced cup. Invented in Japan, it is named after the 60° angle of its V shape. This brewer is ideal for perfectionists who like to take their time and refine their technique until they reach the perfect cup.

Before you start

Brewing parameters

Dry: 20g of coffee

Wet: 320g/ml of water

Ratio: 1:16

Water temperature: 201-204°F (30-45 s after boiling)

Grind size: between espresso and automatic filter (medium)

What you'll need

- V60 #2 brewer
-V60 #2 filters
- Filtered water
- Gooseneck kettle
- Burr grinder
- Scale
- Timer
- Server or mug
- Freshly roasted coffee

Pro tip

The coarseness of your ground coffee particles can help you either lengthen or shorten your extraction time. Finer particles will lengthen the brew time, while coarser particles will shorten it.
If you want more coffee, it is possible to make a smaller or larger amount. Just make sure to keep the ratio of 1g of coffee to 16g of water. Keep little water in the brewer by dividing your total water amount into a few small increments.
When pouring the water, keep the flow slow and avoid touching the edges of the brewer too often.

Preparation

Fill your kettle with fresh, filtered water and bring to a boil.

Place a paper filter in the brewer, put it on a carafe or mug, and place the entire set-up on a scale. Thoroughly rinse the filter to remove the papery taste, then discard the water. Return the water to boil.

Place the ground coffee in the brewer and give it a gentle shake to flatten the coffee bed. Once the water has reached the boiling point, wait 30 seconds.

Tare the scale to zero and start the timer. Begin by slowly adding 40g of water, making sure to saturate all the grounds. This stage is called the “bloom.” It allows the coffee to rid itself of the CO create dduring roasting, encouraging a more even extraction.

At 30 seconds, add 110g of water (for a total of 150g), pouring the water in slow concentric circles. Wait 10 seconds.

Still in a circular motion, pour the remaining 170g of water to reach the total of 320g. The total extraction time should be between 3 min. and 3 min., 30 sec. Stir, serve, and enjoy!`

Now all you need is coffee!

Patricia Perez, Filter

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Patricia Perez, Filter

Know More

Patricia Perez, Filter

Notes: Milk chocolate + Cashew butter + Apricot

$24.00 CAD

Clever Dripper

Before you start

Brewing parameters

What you'll need

Pro tip

Preparation

STEP N°1

STEP N°2

STEP N°3

STEP N°4

STEP N°5

STEP N°6

Now all you need is coffee!

Patricia Perez, Filter

Patricia Perez, Filter

Patricia Perez, Filter

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