Blog posts
News, tips, and insights on the specialty coffee industry.

Coffee × Design: From "Coffee Lab" to the Return of Living Spaces
After spending years placing coffee at the center of the coffee shop, a new generation of spaces seems to be rediscovering an idea that is actually quite old: a café is also a place where people sh...
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Coffee and Cycling: Why Do These Two Cultures Ride Together?
Walk into a café popular with cyclists on a Saturday morning, and the setting is almost universal: bikes leaning against the window, helmets on tables, cleated shoes clicking on the floor, and in t...
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Reading time: 6 minutes For many customers, asking for a “coffee” naturally brings to mind a cup of drip coffee. Depending on where you are, you then specify the size, whether you want milk, cream,...
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Aujourd’hui, le café est cultivé dans des dizaines de pays et bu presque partout dans le monde. Derrière ce geste, devenu anodin, se cache une histoire de plusieurs siècles.
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This is probably the sentence that surprises people the most when introducing them to specialty coffee. Yet, it is also one of the most important.
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