Peruvian Duo

Discover two seasonal coffees from Jaén, Peru. One shared terroir, one processing method, two distinct varieties... and an invitation to explore the impact of genetics on in-cup profile.

Mavila Peralta represents delicate elegance: almond, pear, and jasmine, elevated by the refinement of the Catuai variety and its vibrant florality.

Yonal Fernandez explores a rounder, more indulgent profile: notes of milk chocolate, rhubarb tart, and mandarin, enhanced by the distinct character and natural sweetness of the Bourbon variety.