Learn : Infusion guide Flash Brew

Flash Brew

Flash brew, also known as Japanese iced coffee, is a method that uses hot water to extract the coffee, which is immediately chilled on ice. This iced coffee method is an alternative to "cold brew" that ensures better extraction of the soluble and volatile coffee materials in a way that lets the whole spectrum of flavours shine.

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Before you start

Preparation

STEP N°1

​Fill the kettle with fresh filtered water and bring to a boil.

STEP N°2

Place a paper filter in the brewer, put this on top of a carafe or mug, and place the entire set-up on a scale. Thoroughly rinse the filter to remove the papery taste, then discard the water. Return the water to boil.

STEP N°3

Place the server on the scale and measure out 100g of ice. Place the ground coffee in the brewer, then place the brewer on top of the carafe or mug.

STEP N°4

Tare the scale to zero and start the timer. Begin by slowly adding 40g of water, making sure to saturate all the grounds. This stage is called the “bloom.” It allows the coffee to rid itself of the CO​ create dduring roasting, encouraging a more even extraction.

STEP N°5

At 30 seconds, continue by adding 110g of water (for a total of 150g), slowly pouring the water in a circular motion from the center to the edges. Wait 10 seconds.

STEP N°6

Add 50g of water for a total of 200g. The total extraction time should be between 2 minutes, 30 seconds and 3 minutes. Stir well and serve.

Now all you need is coffee!

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