Flash Brew

Flash Brew Iced Coffee, also called Japanese Iced Coffee, is a method that uses hot water to extract coffee, which is immediately cooled over ice cubes. This alternative iced coffee technique to “Cold Brew” ensures better extraction of soluble and volatile matter from the coffee and thus lets the entire spectrum of local flavors shine.

Flash brew, also known as Japanese iced coffee, is a method that uses hot water to extract the coffee, which is immediately chilled on ice. This iced coffee method is an alternative to "cold brew" that ensures better extraction of the soluble and volatile coffee materials in a way that lets the whole spectrum of flavors shine.