Chemex

With its timeless design invented in 1941, the Chemex is simple and looks very elegant on a kitchen counter. Its thicker filter produces a clear and complex cup where it is possible to distinguish the most delicate flavours of a coffee.

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Before you start

Preparation

STEP N°1

Fill the kettle with fresh filtered water and bring to a boil. Unfold the filter and place it in the brewer so that the side with three layers rests on the spout without obstructing it.<|p>

STEP N°2

Thoroughly wet the filter and warm the container with hot water. Discard this water through the spout. Return the water to a boil.

STEP N°3

Grind 40g of coffee, place it in the filter, and give it a shake to level the coffee bed. Tare the scale to zero.

STEP N°4

Once the water reaches the boiling point, wait 30 seconds and start the timer. Starting from the centre of the coffee bed, pour 80g of water in a circular motion, making sure to submerge all the coffee grounds. This step, called the “bloom,” allows the gasses created during roasting to escape, encouraging a more even extraction.

STEP N°5

At 30 seconds, add 220g of water (for a total of 300g), pouring the water in a circular motion so that all the coffee is saturated. Wait 20 seconds to allow some of the water to pass through the coffee.

STEP N°6
Still in a circular motion, pour 150g of additional water to reach a total of 450g. Wait 20 seconds.
STEP N°7

Pour the last 190g of water to reach the total amount of 640g. It should drip until the total brewing time of 4 min., 15 sec. to 4 min., 45 sec. is achieved. Stir, serve, and enjoy!

Now all you need is coffee!

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