Concentré de Cold Brew

The name "cold brew" is used to define the act of submerging coarsely ground coffee in cold water over an extended period of time. This method is very popular for its convenience and also because it reduces the acidity and bitterness of a coffee, producing an approachable, and balanced result.

We suggest that you prepare it as a concentrate that can be stored in the fridge for several days. It can then be diluted with water or milk, or even added to a cocktail!

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Before you start



Fill the kettle with fresh filtered water and bring to a boil.


Grind 100g of coffee and place it in the jar.


Verser 200g d’eau chaude (205 degrés) sur le café en prenant soin de bien saturer toute la mouture. Attendre 30 secondes.


Verser 400g d’eau filtrée à la température de la pièce. Remuer, fermer le récipient et le placer au réfrigérateur pendant 14 heures. Vous pouvez programmer une alarme sur votre téléphone afin de ne pas l’oublier!


Place a paper filter inside the sieve and rinse it with water. Place the sieve over an empty jar and pour the coffee into it. The filtering process may take up to 15 minutes.


Add water or milk to taste to dilute the concentrate. We recommend 1 part concentrate to 1 part water or milk.

Now all you need is coffee!

Oscar & Luis Monge, Filter

Oscar & Luis Monge, Filter

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Oscar & Luis Monge, Filter
Oscar & Luis Monge, Filter

Notes: Hazelnut + Nougat + Clementine

$20.95 CAD