Cold Brew Concentrate

The name "Cold Brew" is used to define the principle of submerging coarsely ground coffee in cold water over a long period of time. This method is very popular because it reduces the acidity and bitterness of a coffee, leaving an accessible, round and balanced result.

We suggest you prepare it as a concentrate that you can keep in the fridge for several days. It can be diluted to make a dark drink, a latte or even added to a cocktail.

The name "cold brew" is used to define the act of submerging coarsely ground coffee in cold water over an extended period of time. This method is very popular for its convenience and also because it reduces the acidity and bitterness of a coffee, producing an approachable, and balanced result.

We suggest that you prepare it as a concentrate that can be stored in the fridge for several days. It can then be diluted with water or milk, or even added to a cocktail!