Espresso is the most difficult brewing method to master. It is a challenge of practice and patience. Our team is constantly looking for the perfect extraction for every shot prepared in our cafes. When it is successful, the result is an elegant harmony between complexity, balance, and viscosity.
This recipe is based on a double portafilter with a capacity of 18-20 grams. Some machines come with smaller portafilters. You might have to adjust the ratio according to the capacity of your device. Here is a basic recipe for a double espresso, which will give you a good starting point for most light to medium roast coffees.