Espresso

Espresso is one of the most difficult brewing methods to master. It is a challenge of patience and technique. Our team is continually looking for the perfect espresso, for each of the extractions made in our cafes.

Once successful, the result is a sublime harmony between complexity, balance and viscosity.

This recipe is based on a modern machine double portafilter with a capacity of 18-20 grams. Some machines come with smaller portafilters. You will therefore need to adapt the ratio accordingly.
Here is a basic recipe for a double espresso, which will give you a good starting point for most light to medium roast coffees.

Espresso is the most difficult brewing method to master. It is a challenge of practice and patience. Our team is constantly looking for the perfect extraction for every shot prepared in our cafes. When it is successful, the result is an elegant harmony between complexity, balance, and viscosity.

This recipe is based on a double portafilter with a capacity of 18-20 grams. Some machines come with smaller portafilters. You might have to adjust the ratio according to the capacity of your device. Here is a basic recipe for a double espresso, which will give you a good starting point for most light to medium roast coffees.