Learn to master the pour over method, a manual brewing technique that highlights the purity and aromatic complexity of every coffee. This introductory workshop guides you through the essential variables that influence your cup: equipment, coffee, grind size, water, and ratio. Through demonstrations and hands-on exercises, you’ll learn how to adjust your grind, control your pour, and taste the difference between a brew that’s too fast, too slow, or just right.
A gentle, soothing experience in search of perfect flavor balance.
