Meet two seasonal coffees from Nariño, Colombia, and discover the craftsmanship of these dedicated producers.
Frank Torres presents a bright, tropical, and floral impression in the cup. Notes of papaya, pomegranate, and hibiscus are highlighted by the brilliance of Pink Bourbon and the innovative Hydro-honey process, where water immersion directly shapes flavor profile.
Francy Castillo explores a deeper, more indulgent, and vinous character. On the palate, this coffee welcomes you with notes of dark chocolate, marmalade, and natural wine, developed through natural processing and slow drying.
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