Meaningfully | Brewing Guides - Automatic Coffee Maker

Brewing Guide

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If you want to simplify your life or serve several people at the same time, the automatic filter machine is certainly your best ally. If several parameters are supported by your machine, the key to success still lies in the precision and quality of your ingredients. Here is our recipe and the equipment we recommend for this method.

Brewing Parameters

Dry:47g of coffee
Liquid:750g (3 cups)
Ratio:1:16
Water temperature:201-204 degrees F
Extraction time:2 min 30 sec to 3 min
Grind:Medium-coarse

What You’ll Need

Automatic filter machine
Filtered water
Burr mill
Balance
Freshly roasted coffee

Pro Tip

Choosing a machine: We recommend machines certified by the Specialty Coffee Association (SCA). This certification ensures that a machine has the technical capabilities to brew coffee at a precise and stable temperature for at least 4 minutes. The Breville Precision Brewer, Technivorm Moccamaster and Bonavita One Touch are examples of certified models.

Étape N°1

Preparation

Weigh and grind 47g of coffee.

Étape N°2

Preparation

Remplir le réceptacle de votre cafetière avec 750g (ou ml) d’eau froide filtrée.

Étape N°3

Preparation

Placer votre filtre en papier dans le panier. Si vous être en mesure de détacher le panier de votre cafetière, bien rincer le filtre et jetez l’eau.

Étape N°4

Preparation

Placer le café moulu de façon à ce qu’il soit plat. Démarrer la machine.

Étape N°5

Preparation

Mélanger le liquide et servir.

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