Colosseo Espresso
We taste
Intense, sweet and toasted notes reminiscent of cocoa, maple syrup and roasted nuts in a heavy body and a coating texture.
Recette d’infusion
Espresso
17.5g Coffee | 33g Water | 31s
Optimal freshness: 7 to 30 days
The bean
FARMS: Fazenda Capim Seco and Fazenda Sítio do Campo
REGION: Carmo de Minas
COUNTRY: Brazil
ELEVATION: 1100-1450 masl
VARIETY: Mixed
PROCESS: Natural
Particularities
Our Colosseo Espresso is our most developed espresso that will provide you with a full-bodied and heavy espresso that tastes delicious as a traditional style cappuccino.
Story
The current lot is a blend of coffees from the Capim Seco and Sítio do Campo estates. These farms are located in the region of Carmo de Minas which is located south of Minas Gerais, in the mountains of Mantiqueira, known for their ideal conditions for specialty coffee production.
We taste
Intense, sweet and toasted notes reminiscent of cocoa, maple syrup and roasted nuts in a heavy body and a coating texture.
Recette d’infusion
Espresso
17.5g Coffee | 33g Water | 31s
Optimal freshness: 7 to 30 days
The bean
FARMS: Fazenda Capim Seco and Fazenda Sítio do Campo
REGION: Carmo de Minas
COUNTRY: Brazil
ELEVATION: 1100-1450 masl
VARIETY: Mixed
PROCESS: Natural
Particularities
Our Colosseo Espresso is our most developed espresso that will provide you with a full-bodied and heavy espresso that tastes delicious as a traditional style cappuccino.
Read more
Story
The current lot is a blend of coffees from the Capim Seco and Sítio do Campo estates. These farms are located in the region of Carmo de Minas which is located south of Minas Gerais, in the mountains of Mantiqueira, known for their ideal conditions for specialty coffee production.
Read moreTransparency
Price paid at the origin (FOB):
2.32 $ usd/lbMinimum fair trade price:
1.6 $ usd/lbC Market price at the time of purchase:
2.22 $ usd/lb
Guide d'infusion
Nos guides d’infusions vous apprendront à préparer une bonne tasse de café étape par étape, selon l'équipement utilisé
