Decaf Huila Capsules

Decaf Huila Capsules
 
 
Decaf Huila Capsules
Notes: Toasted marshmallow + Caramel + Orange
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Subtotal 12.99$

We taste

Sweet and smoky notes reminiscent of toasted marshmallow and burnt caramel as well as a slight orange acidity.

Brewing Recipe

Purge your Nespresso machine by running it one time without a capsule

Set your brew time to 10 seconds (or 24g-27g liquid)

Stir the espresso before drinking

The bean

PRODUCER: 11 small producers

REGION: Huila

COUNTRY: Colombia

ELEVATION: 1400-1700 masl

VARIETY: Castillo, Colombia

PROCESS: Washed, sugarcane EA decaf process

Particularities

The decaffeination process takes place in Colombia, at the Descafecol plant in Manizales. The method uses ethyl acetate, derived from locally grown sugar cane in the region, as a natural solvent to remove caffeine. The carbon footprint is reduced because we avoid shipping the beans from one country to another and then back to us, in addition to maintaining the financial advantage in Colombia.

Story

This blend is part of a program that our export partner Azahar Coffee has put in place in response to the unprecedented circumstances that have arisen during the global pandemic. As some of their high-scoring microlots failed to find takers, they decided to experiment and create high-quality decafs whose unique sensory qualities shine through the decaffeination process. This lot in particular is made possible thanks to the invaluable contribution of the following coffee producers: Luis Andrade Esquivel, Miguel Angel Medina, Hernan Montano Tovar, Luis Alberto Valenzuela, Victor Alfonso Sanchez, Diego Calderon Ramirez, Jose Angel Rivera Laguna, Anyela María Tumbo, Amin Cerquera , Astrid Lopez and Jhon Jairo Quintero.

We taste

Sweet and smoky notes reminiscent of toasted marshmallow and burnt caramel as well as a slight orange acidity.

Brewing Recipe

Purge your Nespresso machine by running it one time without a capsule

Set your brew time to 10 seconds (or 24g-27g liquid)

Stir the espresso before drinking

The bean

PRODUCER: 11 small producers

REGION: Huila

COUNTRY: Colombia

ELEVATION: 1400-1700 masl

VARIETY: Castillo, Colombia

PROCESS: Washed, sugarcane EA decaf process

Particularities

The decaffeination process takes place in Colombia, at the Descafecol plant in Manizales. The method uses ethyl acetate, derived from locally grown sugar cane in the region, as a natural solvent to remove caffeine. The carbon footprint is reduced because we avoid shipping the beans from one country to another and then back to us, in addition to maintaining the financial advantage in Colombia.

Read more

Story

This blend is part of a program that our export partner Azahar Coffee has put in place in response to the unprecedented circumstances that have arisen during the global pandemic. As some of their high-scoring microlots failed to find takers, they decided to experiment and create high-quality decafs whose unique sensory qualities shine through the decaffeination process. This lot in particular is made possible thanks to the invaluable contribution of the following coffee producers: Luis Andrade Esquivel, Miguel Angel Medina, Hernan Montano Tovar, Luis Alberto Valenzuela, Victor Alfonso Sanchez, Diego Calderon Ramirez, Jose Angel Rivera Laguna, Anyela María Tumbo, Amin Cerquera , Astrid Lopez and Jhon Jairo Quintero.

Read more

Transparency

We believe that buying coffee is much more than a simple transaction. From our very beginnings in 2011, our goal has been to form long-term partnerships and pay prices that ensure financial sustainability for the producers we work with.

C market price on day of purchase:

2.06 $ usd/lb

Fairtrade minimum price:

1.6 $ usd/lb

Price paid by Saint-Henri at origin:

3.53 $ usd/lb

Brewing guide

Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used

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