Zen Decaf Capsules
We taste
A balanced cup, with notes of milk chocolate and hazelnuts, with hints of blackberries.
Brewing Recipe
Purge your Nespresso machine by running it one time without a capsule
Set your brew time to 10 seconds (or 24g-27g liquid)
Stir the espresso before drinking
The bean
PRODUCER: 97 small producers
REGION: Huila / Narino
COUNTRY: Colombia
ELEVATION: 1750-2200 masl
VARIETY: Castillo, Colombia
PROCESS: Washed, sugarcane EA decaf process
Particularities
This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila and Narino in Colombia. It was then decaffeinated a the Descafecol Decaffeination Plant in Manizales. The Ethyl Acetate decaffeination process uses a naturally derived solvent made from sugar cane, blackberry and beets, locally grown, who reduced the carbon footprint. The coffee is steamed, then rinsed repeatedly with the EA solution to remove the caffeine, before being dried and sealed with a naturel wax. We find this process preserves the characters about the inherent qualities of these coffees.
Story
This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila and Narino in Colombia.
We taste
A balanced cup, with notes of milk chocolate and hazelnuts, with hints of blackberries.
Brewing Recipe
Purge your Nespresso machine by running it one time without a capsule
Set your brew time to 10 seconds (or 24g-27g liquid)
Stir the espresso before drinking
The bean
PRODUCER: 97 small producers
REGION: Huila / Narino
COUNTRY: Colombia
ELEVATION: 1750-2200 masl
VARIETY: Castillo, Colombia
PROCESS: Washed, sugarcane EA decaf process
Particularities
This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila and Narino in Colombia. It was then decaffeinated a the Descafecol Decaffeination Plant in Manizales. The Ethyl Acetate decaffeination process uses a naturally derived solvent made from sugar cane, blackberry and beets, locally grown, who reduced the carbon footprint. The coffee is steamed, then rinsed repeatedly with the EA solution to remove the caffeine, before being dried and sealed with a naturel wax. We find this process preserves the characters about the inherent qualities of these coffees.
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Story
This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila and Narino in Colombia.
Read moreTransparency
C market price on day of purchase:
2.29 $ usd/lbFairtrade minimum price:
1.6 $ usd/lbPrice paid by Saint-Henri at origin:
4.03 $ usd/lb
Brewing guide
Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used
