Holycow Capsules
We taste
A particularly sweet and approachable espresso with dominant notes of hazelnut and dark cherry as well as chocolat finish.
Recette d’infusion
Purge your Nespresso machine by running it one time without a capsule
Set your brew time to 10 seconds (or 24g-27g liquid)
Stir the espresso before drinking
The bean
PRODUCERS: 16 small producers
REGION: La Coipa, San Ignacio
COUNTRY: Peru
ELEVATION: 1650-2000 masl
VARIETY: Caturra, Bourbon, Pache, Catimor
PROCESS: Washed
CERTIFICATION : Ecocert bio
Particularities
Our popular Holycow Espresso is specially roasted to be truly exceptional in milk-based beverages like lattés and cappuccinos, without getting lost. we carefully select a freshly harvested coffee with a very sweet, chocolaty, and balanced flavor profile that harmonizes perfectly with milk.
STORY
This coffee is a blend of coffees grown by 16 small holders living near La Coipa in northern Peru. The lots are first evaluated separately before being approved to be part of a high-quality regional blend. They are all organic certified and composed of Caturra, Pache, Bourbon and Catimor varieties. The process used for these lots is a washed process but preceded by a fermentation of several hours in cherries before pulping, offering a complex profile with ripe fruit tones. The growers are part of Origin Coffee Labs support program which aims to promote quality and provide a stepping stone to long-term success and profitability. They receive training on good agricultural practices and post-harvest techniques, quality assessments as well as access to financing. The quality premiums paid to them are higher than those commonly offered in the region.
We taste
A particularly sweet and approachable espresso with dominant notes of hazelnut and dark cherry as well as chocolat finish.
Recette d’infusion
Purge your Nespresso machine by running it one time without a capsule
Set your brew time to 10 seconds (or 24g-27g liquid)
Stir the espresso before drinking
The bean
PRODUCERS: 16 small producers
REGION: La Coipa, San Ignacio
COUNTRY: Peru
ELEVATION: 1650-2000 masl
VARIETY: Caturra, Bourbon, Pache, Catimor
PROCESS: Washed
CERTIFICATION : Ecocert bio
Particularities
Our popular Holycow Espresso is specially roasted to be truly exceptional in milk-based beverages like lattés and cappuccinos, without getting lost. we carefully select a freshly harvested coffee with a very sweet, chocolaty, and balanced flavor profile that harmonizes perfectly with milk.
Read more
STORY
This coffee is a blend of coffees grown by 16 small holders living near La Coipa in northern Peru. The lots are first evaluated separately before being approved to be part of a high-quality regional blend. They are all organic certified and composed of Caturra, Pache, Bourbon and Catimor varieties. The process used for these lots is a washed process but preceded by a fermentation of several hours in cherries before pulping, offering a complex profile with ripe fruit tones. The growers are part of Origin Coffee Labs support program which aims to promote quality and provide a stepping stone to long-term success and profitability. They receive training on good agricultural practices and post-harvest techniques, quality assessments as well as access to financing. The quality premiums paid to them are higher than those commonly offered in the region.
Read moreTransparency
C market price on day of purchase:
1.85 $ usd/lbFairtrade minimum price:
1.6 $ usd/lbPrice paid by Saint-Henri at origin:
2.7 $ usd/lb
Guide d'infusion
Nos guides d’infusions vous apprendront à préparer une bonne tasse de café étape par étape, selon l'équipement utilisé
