Cascara
Cascara means 'husk in Spanish and corresponds to the skin and dried pulp of the coffee cherry. Guided by the School of Food Science and Technology at the University of Costa Rica, the Perez family of the Helsar micro-mill in Zarcero perfected their process and produced one of the best cascaras we've had the chance to taste! Filled with antioxidants and 4 times less caffeinated than brewed coffee, cascara can be integrated in your routine in the form of a hot or iced infusion or even in your summer cocktails! This one explodes with flavors of hibiscus, orange, honey and apple cider. A product to discover!
History
History
Region
Region
Variety
Variety
Process
Process
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A responsible purchase
Transparency
We believe that buying coffee is more than just a transaction. Since our beginnings in 2011, our goal has been to form long-term partnerships and pay prices that ensure the financial viability of the producers we work with.
MARKET PRICE ON THE DAY OF PURCHASE
FAIR TRADE MINIMUM PRICE
PRICE ORIGINALLY PAID BY SAINT-HENRI
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Brewing Guide
Our brewing guides will teach you how to make a great cup of coffee step by step, depending on the equipment used.