Decaf Huila Instant
We taste
Burnt caramel and juicy blood orange flavors in a creamy texture that makes us think of delicious French crème brulée.
Recette d’infusion
Pour the crystallized coffee in a cup
Add 225ml to 260ml of hot water
Stir and enjoy
The bean
PRODUCER : 11 small producers
REGION : Huila
COUNTRY : Colombia
ELEVATION : 1400-1700 masl
VARIETY : Castillo, Colombia
PROCESS : Washed, sugarcane EA decaf process
Particularity
The decaffeination process takes places in Colombia, at the Descafecol plant in Manizales. The method uses ethyl acetate, derived from locally grow sugar cane in the region, as a natural solvent to remove caffeine. The carbon footprint is reduced because we avoid shipping the beans from one country to another and then back to us, in addition to maintaining the financial advantage in Colombia.
STORY
This blend is part of a program that our export partner Azahar Coffee has put in place in response to the unprecedented circumstances that have arisen during the global pandemic. As some of their high-scoring microlots failed to find takers, they decided to experiment and create high-quality decafs whose unique sensory qualities shine through the decaffeination process. This lot in particular is made possible thanks to the invaluable contribution of the following coffee producers: Luis Andrade Esquivel, Miguel Angel Medina, Hernan Montano Tovar, Luis Alberto Valenzuela, Victor Alfonso Sanchez, Diego Calderon Ramirez, Jose Angel Rivera Laguna, Anyela María Tumbo, Amin Cerquera, Astrid Lopez et Jhon Jairo Quintero.
We taste
Burnt caramel and juicy blood orange flavors in a creamy texture that makes us think of delicious French crème brulée.
Recette d’infusion
Pour the crystallized coffee in a cup
Add 225ml to 260ml of hot water
Stir and enjoy
The bean
PRODUCER : 11 small producers
REGION : Huila
COUNTRY : Colombia
ELEVATION : 1400-1700 masl
VARIETY : Castillo, Colombia
PROCESS : Washed, sugarcane EA decaf process
Particularity
The decaffeination process takes places in Colombia, at the Descafecol plant in Manizales. The method uses ethyl acetate, derived from locally grow sugar cane in the region, as a natural solvent to remove caffeine. The carbon footprint is reduced because we avoid shipping the beans from one country to another and then back to us, in addition to maintaining the financial advantage in Colombia.
Read more
STORY
This blend is part of a program that our export partner Azahar Coffee has put in place in response to the unprecedented circumstances that have arisen during the global pandemic. As some of their high-scoring microlots failed to find takers, they decided to experiment and create high-quality decafs whose unique sensory qualities shine through the decaffeination process. This lot in particular is made possible thanks to the invaluable contribution of the following coffee producers: Luis Andrade Esquivel, Miguel Angel Medina, Hernan Montano Tovar, Luis Alberto Valenzuela, Victor Alfonso Sanchez, Diego Calderon Ramirez, Jose Angel Rivera Laguna, Anyela María Tumbo, Amin Cerquera, Astrid Lopez et Jhon Jairo Quintero.
Read moreTransparency
C market price on day of purchase:
2.06 $ usd/lbFairtrade minimum price:
1.6 $ usd/lbPrice paid by Saint-Henri at origin:
3.53 $ usd/lb
Guide d'infusion
Nos guides d’infusions vous apprendront à préparer une bonne tasse de café étape par étape, selon l'équipement utilisé
