Two coffees that are anything but ordinary!
We decided to bring together two Colombian coffees that truly stand out from the crowd. Explosive flavor profiles, unique processing methods, and, above all, a serious dose of funk in the cup!
On one side, Oscar & Angie Hernandez from Finca Nogales prove that decaf can be a completely different experience. Thanks to a mosto decaffeination process, this coffee delivers a surprising aromatic profile featuring cherry blossom, pink grapefruit, and banana. It’s hard to believe a cup this expressive contains so little caffeine!
On the other side, Peñas Blancas, Las Moras is just as impressive. Packed with notes of raspberry jam, pomelo, and fruit candy, this natural process coffee transports you straight to the candy shop. It’s intense, juicy, and sweet.
What we love about this duo is that while each coffee has its own distinct personality, both share an aromatic intensity that will make you wonder if you’re actually drinking coffee.
Two surprising coffees to indulge in off the beaten path!
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