Holycow Espresso

This lot from Finca La Union is back on our menu. A few years ago, César Higueros took over the farm, after having owned it with his two brothers. Its magnificent 20-hectare plot is dotted with 18 water sources, a waterfall and a magnificent view of the imposing Acatenango volcano.

Always focused on the quality of his product, Cesar attributes his success to the quality of the water, the good selection of shade trees and the quality of the relationships he maintains with his pickers. In fact, every year the same 10 families return each harvest to help Cesar harvest the cherries at the optimal time.

Finca La Union is nestled among the mountains and slopes of the Acatenango volcano, across from El Tempixque and San Sebastian.

Finca La Union coffee is grown in the shade, on nutrient-rich volcanic sandy soil, with
annual rainfall between 1,800 and 2,000 mm. Located one kilometer from Acatenango in Chimaltenango, the farm has plantations of
catuai, bourbon and caturra varieties.

Bourbon, an ancestral variety, is distinguished by its smoothness, sweet notes and round body. Caturra, a natural mutation of Bourbon, offers lively acidity and vibrant aromas, while maintaining a balanced profile. Grown on the volcanic terroirs of Guatemala, these varieties fully express the richness of their environment with flavors of cocoa and red fruits.

With this washed process, we notice a cup that is both more vibrant and clear, which allows for a remarkable tasting of the Guatemalan terroir.