Holycow Espresso
We taste
An approachable espresso with dominant notes of almond and Raisin, as well as long dans chocolate finish.
Brewing Recipe
Espresso
17.5g Coffee | 32g Water | 31 sec
Optimal freshness: 7 to 30 days
The bean
FARM: Max Perez
REGION: Acatenango, Chimaltenango
COUNTRY: Guatemala
ELEVATION: 1900-2100 masl
VARIETY: Caturra, Bourbon
PROCÉDÉ: Lavé
Particularities
Our popular Holycow Espresso is specially roasted to be truly exceptional in milk-based beverages like lattés and cappuccinos, without getting lost. we carefully select a freshly harvested coffee with a very sweet, chocolaty, and balanced flavor profile that harmonizes perfectly with milk.
STORY
Max Perez is a 5th generation coffee producer, who established Finca La Hermosa in 2010. Located on the slopes of the Acatenango volcano, the farm has a volcanic soil that is very rich in minerals. With an average rainfall of 1,000 mm per year and average temperature of 21 degree Celsius, it is set in an ideal microclimate to produce speciality coffee, while having a constructive impact on the community.
We taste
An approachable espresso with dominant notes of almond and Raisin, as well as long dans chocolate finish.
Brewing Recipe
Espresso
17.5g Coffee | 32g Water | 31 sec
Optimal freshness: 7 to 30 days
The bean
FARM: Max Perez
REGION: Acatenango, Chimaltenango
COUNTRY: Guatemala
ELEVATION: 1900-2100 masl
VARIETY: Caturra, Bourbon
PROCÉDÉ: Lavé
Particularities
Our popular Holycow Espresso is specially roasted to be truly exceptional in milk-based beverages like lattés and cappuccinos, without getting lost. we carefully select a freshly harvested coffee with a very sweet, chocolaty, and balanced flavor profile that harmonizes perfectly with milk.
Read more
STORY
Max Perez is a 5th generation coffee producer, who established Finca La Hermosa in 2010. Located on the slopes of the Acatenango volcano, the farm has a volcanic soil that is very rich in minerals. With an average rainfall of 1,000 mm per year and average temperature of 21 degree Celsius, it is set in an ideal microclimate to produce speciality coffee, while having a constructive impact on the community.
Read moreTransparency
C market price on day of purchase:
2.48 $ usd/lbFairtrade minimum price:
1.6 $ usd/lbPrice paid by Saint-Henri at origin:
3.48 $ usd/lb
Brewing guide
Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used
