Holycow! Espresso
We taste
A particularly sweet and approachable espresso with dominant notes of butterscotch and dark cherry as well as a long cocoa finish.
Brewing Recipe
Espresso
17g. Coffee | 32g. Water | 34s
Optimal freshness: 7 to 30 days
The beans
PRODUCERS: 16 small producers
REGION: La Coipa, San Ignacio
COUNTRY: Peru
ELEVATION: 1650-2000 masl
VARIETY: Caturra, Bourbon, Pache, Catimor
PROCESS: Washed
Particularities
Our popular Holycow Espresso is specially roasted to be truly exceptional in milk-based beverages like lattés and cappuccinos, without getting lost. we carefully select a freshly harvested coffee with a very sweet, chocolaty, and balanced flavor profile that harmonizes perfectly with milk.
Story
This coffee is a blend of coffees grown by 16 small holders living near La Coipa in northern Peru. The lots are first evaluated separately before being approved to be part of a high-quality regional blend. They are all organic certified and composed of Caturra, Pache, Bourbon and Catimor varieties. The process used for these lots is a washed process but preceded by a fermentation of several hours in cherries before pulping, offering a complex profile with ripe fruit tones. The growers are part of Origin Coffee Labs support program which aims to promote quality and provide a stepping stone to long-term success and profitability. They receive training on good agricultural practices and post-harvest techniques, quality assessments as well as access to financing. The quality premiums paid to them are higher than those commonly offered in the region.
We taste
A particularly sweet and approachable espresso with dominant notes of butterscotch and dark cherry as well as a long cocoa finish.
Brewing Recipe
Espresso
17g. Coffee | 32g. Water | 34s
Optimal freshness: 7 to 30 days
The beans
PRODUCERS: 16 small producers
REGION: La Coipa, San Ignacio
COUNTRY: Peru
ELEVATION: 1650-2000 masl
VARIETY: Caturra, Bourbon, Pache, Catimor
PROCESS: Washed
Particularities
Our popular Holycow Espresso is specially roasted to be truly exceptional in milk-based beverages like lattés and cappuccinos, without getting lost. we carefully select a freshly harvested coffee with a very sweet, chocolaty, and balanced flavor profile that harmonizes perfectly with milk.
Read more
Story
This coffee is a blend of coffees grown by 16 small holders living near La Coipa in northern Peru. The lots are first evaluated separately before being approved to be part of a high-quality regional blend. They are all organic certified and composed of Caturra, Pache, Bourbon and Catimor varieties. The process used for these lots is a washed process but preceded by a fermentation of several hours in cherries before pulping, offering a complex profile with ripe fruit tones. The growers are part of Origin Coffee Labs support program which aims to promote quality and provide a stepping stone to long-term success and profitability. They receive training on good agricultural practices and post-harvest techniques, quality assessments as well as access to financing. The quality premiums paid to them are higher than those commonly offered in the region.
Read moreTransparency
Price paid at the origin (FOB):
2.7 $ usd/lbFair trade price:
1.6 $ usd/lbC Market price at the time of purchase:
1.85 $ usd/lb
Brewing guide
Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used
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