Holycow Espresso
We taste
Our go-to for lattes and cappuccinos. With notes of black cherry, caramel and cocoa, this sweetness forward coffee is a sure crowd pleaser.
Brewing Recipe
Espresso
17.5g Coffee | 30g Water | 22 sec
Optimal freshness: 7 to 30 days
The bean
FARM: Estrella Divina
REGION: La Coipa, San Ignacio
COUNTRY: Peru
ELEVATION: 1650-2000 masl
VARIETY: Caturra, Bourbon, Pache, Catimor
PROCÉDÉ: Lavé
Particularities
Our popular Holycow Espresso is specially roasted to be truly exceptional in milk-based beverages like lattés and cappuccinos, without getting lost. we carefully select a freshly harvested coffee with a very sweet, chocolaty, and balanced flavor profile that harmonizes perfectly with milk.
STORY
Back for another year, this certified Organic lot from Peru assembles high quality harvests from the Estrella Divina group. As members of Origin Coffee Lab’s support programme, producers have access to training and resources that contribute to quality and long-term sustainability. Typical in Peru, the in-cherry fermentation brings forward notes of fresh fruits. Following this, the coffee is depulped and washed. The result is a sweet and fruity coffee that is sure to fit right into your morning cappuccino or latte routine.
We taste
Our go-to for lattes and cappuccinos. With notes of black cherry, caramel and cocoa, this sweetness forward coffee is a sure crowd pleaser.
Brewing Recipe
Espresso
17.5g Coffee | 30g Water | 22 sec
Optimal freshness: 7 to 30 days
The bean
FARM: Estrella Divina
REGION: La Coipa, San Ignacio
COUNTRY: Peru
ELEVATION: 1650-2000 masl
VARIETY: Caturra, Bourbon, Pache, Catimor
PROCÉDÉ: Lavé
Particularities
Our popular Holycow Espresso is specially roasted to be truly exceptional in milk-based beverages like lattés and cappuccinos, without getting lost. we carefully select a freshly harvested coffee with a very sweet, chocolaty, and balanced flavor profile that harmonizes perfectly with milk.
Read more
STORY
Back for another year, this certified Organic lot from Peru assembles high quality harvests from the Estrella Divina group. As members of Origin Coffee Lab’s support programme, producers have access to training and resources that contribute to quality and long-term sustainability. Typical in Peru, the in-cherry fermentation brings forward notes of fresh fruits. Following this, the coffee is depulped and washed. The result is a sweet and fruity coffee that is sure to fit right into your morning cappuccino or latte routine.
Read moreTransparency
C market price on day of purchase:
2.3 $ usd/lbFairtrade minimum price:
2.5 $ usd/lbPrice paid by Saint-Henri at origin:
3.65 $ usd/lb
Brewing guide
Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used
