Holycow Espresso

Holycow Espresso
 
 
Holycow Espresso
Notes: Almond + Raisin + Dark chocolate
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Subtotal 20.00$

We taste

An approachable espresso with dominant notes of almond and Raisin, as well as long dans chocolate finish.

Brewing Recipe

Espresso

17.5g Coffee | 32g Water | 31 sec

Optimal freshness: 7 to 30 days

The bean

FARM: Max Perez

REGION: Acatenango, Chimaltenango

COUNTRY: Guatemala

ELEVATION: 1900-2100 masl

VARIETY: Caturra, Bourbon

PROCÉDÉ: Lavé

Particularities

Our popular Holycow Espresso is specially roasted to be truly exceptional in milk-based beverages like lattés and cappuccinos, without getting lost. we carefully select a freshly harvested coffee with a very sweet, chocolaty, and balanced flavor profile that harmonizes perfectly with milk.

STORY

Max Perez is a 5th generation coffee producer, who established Finca La Hermosa in 2010. Located on the slopes of the Acatenango volcano, the farm has a volcanic soil that is very rich in minerals. With an average rainfall of 1,000 mm per year and average temperature of 21 degree Celsius, it is set in an ideal microclimate to produce speciality coffee, while having a constructive impact on the community.

We taste

An approachable espresso with dominant notes of almond and Raisin, as well as long dans chocolate finish.

Brewing Recipe

Espresso

17.5g Coffee | 32g Water | 31 sec

Optimal freshness: 7 to 30 days

The bean

FARM: Max Perez

REGION: Acatenango, Chimaltenango

COUNTRY: Guatemala

ELEVATION: 1900-2100 masl

VARIETY: Caturra, Bourbon

PROCÉDÉ: Lavé

Particularities

Our popular Holycow Espresso is specially roasted to be truly exceptional in milk-based beverages like lattés and cappuccinos, without getting lost. we carefully select a freshly harvested coffee with a very sweet, chocolaty, and balanced flavor profile that harmonizes perfectly with milk.

Read more

STORY

Max Perez is a 5th generation coffee producer, who established Finca La Hermosa in 2010. Located on the slopes of the Acatenango volcano, the farm has a volcanic soil that is very rich in minerals. With an average rainfall of 1,000 mm per year and average temperature of 21 degree Celsius, it is set in an ideal microclimate to produce speciality coffee, while having a constructive impact on the community.

Read more

Transparency

We believe that buying coffee is much more than a simple transaction. From our very beginnings in 2011, our goal has been to form long-term partnerships and pay prices that ensure financial sustainability for the producers we work with.

C market price on day of purchase:

2.48 $ usd/lb

Fairtrade minimum price:

1.6 $ usd/lb

Price paid by Saint-Henri at origin:

3.48 $ usd/lb

Brewing guide

Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used

Learn more

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