Holycow! Espresso

Holycow! Espresso
 
 
Holycow! Espresso
Notes: Caramel au beurre + Cerise noire + Cacao
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We taste

A particularly sweet and approachable espresso with dominant notes of butterscotch and dark cherry as well as a long cocoa finish.

Brewing Recipe

Espresso

17g. Coffee | 32g. Water | 34s

Optimal freshness: 7 to 30 days

The beans

PRODUCERS: 16 small producers

REGION: La Coipa, San Ignacio

COUNTRY: Peru

ELEVATION: 1650-2000 masl

VARIETY: Caturra, Bourbon, Pache, Catimor

PROCESS: Washed

Particularities

Our popular Holycow Espresso is specially roasted to be truly exceptional in milk-based beverages like lattés and cappuccinos, without getting lost. we carefully select a freshly harvested coffee with a very sweet, chocolaty, and balanced flavor profile that harmonizes perfectly with milk.

Story

This coffee is a blend of coffees grown by 16 small holders living near La Coipa in northern Peru. The lots are first evaluated separately before being approved to be part of a high-quality regional blend. They are all organic certified and composed of Caturra, Pache, Bourbon and Catimor varieties. The process used for these lots is a washed process but preceded by a fermentation of several hours in cherries before pulping, offering a complex profile with ripe fruit tones. The growers are part of Origin Coffee Labs support program which aims to promote quality and provide a stepping stone to long-term success and profitability. They receive training on good agricultural practices and post-harvest techniques, quality assessments as well as access to financing. The quality premiums paid to them are higher than those commonly offered in the region.

We taste

A particularly sweet and approachable espresso with dominant notes of butterscotch and dark cherry as well as a long cocoa finish.

Brewing Recipe

Espresso

17g. Coffee | 32g. Water | 34s

Optimal freshness: 7 to 30 days

The beans

PRODUCERS: 16 small producers

REGION: La Coipa, San Ignacio

COUNTRY: Peru

ELEVATION: 1650-2000 masl

VARIETY: Caturra, Bourbon, Pache, Catimor

PROCESS: Washed

Particularities

Our popular Holycow Espresso is specially roasted to be truly exceptional in milk-based beverages like lattés and cappuccinos, without getting lost. we carefully select a freshly harvested coffee with a very sweet, chocolaty, and balanced flavor profile that harmonizes perfectly with milk.

Read more

Story

This coffee is a blend of coffees grown by 16 small holders living near La Coipa in northern Peru. The lots are first evaluated separately before being approved to be part of a high-quality regional blend. They are all organic certified and composed of Caturra, Pache, Bourbon and Catimor varieties. The process used for these lots is a washed process but preceded by a fermentation of several hours in cherries before pulping, offering a complex profile with ripe fruit tones. The growers are part of Origin Coffee Labs support program which aims to promote quality and provide a stepping stone to long-term success and profitability. They receive training on good agricultural practices and post-harvest techniques, quality assessments as well as access to financing. The quality premiums paid to them are higher than those commonly offered in the region.

Read more

Transparency

We believe that buying coffee is much more than a simple transaction. From our very beginnings in 2011, our goal has been to form long-term partnerships and pay prices that ensure financial sustainability for the producers we work with.

Price paid at the origin (FOB):

2.7 $ usd/lb

Fair trade price:

1.6 $ usd/lb

C Market price at the time of purchase:

1.85 $ usd/lb

Brewing guide

Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used

Learn more

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