Holycow Espresso

Holycow Espresso
 
 
Holycow Espresso
Notes: Caramel + Black Cherry + Cocoa
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Subtotal 16.00$

We taste

Our go-to for lattes and cappuccinos. With notes of black cherry, caramel and cocoa, this sweetness forward coffee is a sure crowd pleaser.

Brewing Recipe

Espresso

17.5g Coffee | 30g Water | 22 sec

Optimal freshness: 7 to 30 days

The bean

FARM: Estrella Divina

REGION: La Coipa, San Ignacio

COUNTRY: Peru

ELEVATION: 1650-2000 masl

VARIETY: Caturra, Bourbon, Pache, Catimor

PROCÉDÉ: Lavé

Particularities

Our popular Holycow Espresso is specially roasted to be truly exceptional in milk-based beverages like lattés and cappuccinos, without getting lost. we carefully select a freshly harvested coffee with a very sweet, chocolaty, and balanced flavor profile that harmonizes perfectly with milk.

STORY

Back for another year, this certified Organic lot from Peru assembles high quality harvests from the Estrella Divina group. As members of Origin Coffee Lab’s support programme, producers have access to training and resources that contribute to quality and long-term sustainability. Typical in Peru, the in-cherry fermentation brings forward notes of fresh fruits. Following this, the coffee is depulped and washed. The result is a sweet and fruity coffee that is sure to fit right into your morning cappuccino or latte routine.

We taste

Our go-to for lattes and cappuccinos. With notes of black cherry, caramel and cocoa, this sweetness forward coffee is a sure crowd pleaser.

Brewing Recipe

Espresso

17.5g Coffee | 30g Water | 22 sec

Optimal freshness: 7 to 30 days

The bean

FARM: Estrella Divina

REGION: La Coipa, San Ignacio

COUNTRY: Peru

ELEVATION: 1650-2000 masl

VARIETY: Caturra, Bourbon, Pache, Catimor

PROCÉDÉ: Lavé

Particularities

Our popular Holycow Espresso is specially roasted to be truly exceptional in milk-based beverages like lattés and cappuccinos, without getting lost. we carefully select a freshly harvested coffee with a very sweet, chocolaty, and balanced flavor profile that harmonizes perfectly with milk.

Read more

STORY

Back for another year, this certified Organic lot from Peru assembles high quality harvests from the Estrella Divina group. As members of Origin Coffee Lab’s support programme, producers have access to training and resources that contribute to quality and long-term sustainability. Typical in Peru, the in-cherry fermentation brings forward notes of fresh fruits. Following this, the coffee is depulped and washed. The result is a sweet and fruity coffee that is sure to fit right into your morning cappuccino or latte routine.

Read more

Transparency

We believe that buying coffee is much more than a simple transaction. From our very beginnings in 2011, our goal has been to form long-term partnerships and pay prices that ensure financial sustainability for the producers we work with.

C market price on day of purchase:

2.3 $ usd/lb

Fairtrade minimum price:

2.5 $ usd/lb

Price paid by Saint-Henri at origin:

3.65 $ usd/lb

Brewing guide

Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used

Learn more

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