Zen Decaf
We taste
A balanced cup, with flavors of milk chocolate and hazelnuts, with hints of blackberries. This coffee is selected and roasted to be used in espresso, as in filter.
Recette d’infusion
Espresso
17.5g Coffee | 34g Water | 30s
Optimal freshness: 7 to 30 days
The bean
FARM: 97 small producers
REGION: Huila / Narino
COUNTRY: Colombia
ELEVATION: 1750-2200 masl
VARIETY: Castillo, Colombia
PROCESS: Washed, decaf EA
Decaffeination
This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila and Narino in Colombia. It was then decaffeinated a the Descafecol Decaffeination Plant in Manizales. The Ethyl Acetate decaffeination process uses a naturally derived solvent made from sugar cane, blackberry and beets, locally grown, who reduced the carbon footprint. The coffee is steamed, then rinsed repeatedly with the EA solution to remove the caffeine, before being dried and sealed with a naturel wax. We find this process preserves the characters about the inherent qualities of these coffees.
STORY
This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila and Narino in Colombia.
We taste
A balanced cup, with flavors of milk chocolate and hazelnuts, with hints of blackberries. This coffee is selected and roasted to be used in espresso, as in filter.
Recette d’infusion
Espresso
17.5g Coffee | 34g Water | 30s
Optimal freshness: 7 to 30 days
The bean
FARM: 97 small producers
REGION: Huila / Narino
COUNTRY: Colombia
ELEVATION: 1750-2200 masl
VARIETY: Castillo, Colombia
PROCESS: Washed, decaf EA
Decaffeination
This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila and Narino in Colombia. It was then decaffeinated a the Descafecol Decaffeination Plant in Manizales. The Ethyl Acetate decaffeination process uses a naturally derived solvent made from sugar cane, blackberry and beets, locally grown, who reduced the carbon footprint. The coffee is steamed, then rinsed repeatedly with the EA solution to remove the caffeine, before being dried and sealed with a naturel wax. We find this process preserves the characters about the inherent qualities of these coffees.
Read more
STORY
This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila and Narino in Colombia.
Read moreTransparency
C market price on day of purchase:
2.29 $ usd/lbFairtrade minimum price:
1.6 $ usd/lbPrice paid by Saint-Henri at origin:
4.03 $ usd/lb
Guide d'infusion
Nos guides d’infusions vous apprendront à préparer une bonne tasse de café étape par étape, selon l'équipement utilisé
