Zen Decaf

Zen Decaf
 
 
Zen Decaf
Notes: Milk chocolate + Blackberry + Hazelnut
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Subtotal 22.00$

We taste

A balanced cup, with flavors of milk chocolate and hazelnuts, with hints of blackberries. This coffee is selected and roasted to be used in espresso, as in filter.

Brewing Recipe

Espresso

17.5g Coffee | 34g Water | 30s

Optimal freshness: 7 to 30 days

The bean

FARM: 97 small producers

REGION: Huila / Narino

COUNTRY: Colombia

ELEVATION: 1750-2200 masl

VARIETY: Castillo, Colombia

PROCESS: Washed, decaf EA

Decaffeination

This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila and Narino in Colombia. It was then decaffeinated a the Descafecol Decaffeination Plant in Manizales. The Ethyl Acetate decaffeination process uses a naturally derived solvent made from sugar cane, blackberry and beets, locally grown, who reduced the carbon footprint. The coffee is steamed, then rinsed repeatedly with the EA solution to remove the caffeine, before being dried and sealed with a naturel wax. We find this process preserves the characters about the inherent qualities of these coffees.

STORY

This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila and Narino in Colombia.

We taste

A balanced cup, with flavors of milk chocolate and hazelnuts, with hints of blackberries. This coffee is selected and roasted to be used in espresso, as in filter.

Brewing Recipe

Espresso

17.5g Coffee | 34g Water | 30s

Optimal freshness: 7 to 30 days

The bean

FARM: 97 small producers

REGION: Huila / Narino

COUNTRY: Colombia

ELEVATION: 1750-2200 masl

VARIETY: Castillo, Colombia

PROCESS: Washed, decaf EA

Decaffeination

This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila and Narino in Colombia. It was then decaffeinated a the Descafecol Decaffeination Plant in Manizales. The Ethyl Acetate decaffeination process uses a naturally derived solvent made from sugar cane, blackberry and beets, locally grown, who reduced the carbon footprint. The coffee is steamed, then rinsed repeatedly with the EA solution to remove the caffeine, before being dried and sealed with a naturel wax. We find this process preserves the characters about the inherent qualities of these coffees.

Read more

STORY

This coffee is an intentional union of different micro lots showcasing the unique and regional-specific sensorial attributes from Huila and Narino in Colombia.

Read more

Transparency

We believe that buying coffee is much more than a simple transaction. From our very beginnings in 2011, our goal has been to form long-term partnerships and pay prices that ensure financial sustainability for the producers we work with.

C market price on day of purchase:

2.29 $ usd/lb

Fairtrade minimum price:

1.6 $ usd/lb

Price paid by Saint-Henri at origin:

4.03 $ usd/lb

Brewing guide

Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used

Learn more

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