Baragwi Muchagara, Filter
We taste
A cup with a Floral profile is delicate and characterized by its fruity aspect with notes of apricot and green grape. Its taste, both floral and sweet, reminiscent of violet. Finally, its delicate body and beautiful acidity make it an excellent coffee.
Recette d’infusion
18g coffee
300g water
2:55
The bean
Région: Uraga, Guji, Oromia
PRODUCERS: Baragwi cooperative
REGION : Kiringaya
COUNTRY : Kenya
ELEVATION: 1700-1800 mail
VARIETY: SL28, SL34, Ruiri 11, Batian
PROCESS: Washed
Particularities
During harvest, smallholders in the area deliver ripe cherries to the factory for sorting and processing. After a period of fermentation for 16-24 hours, the coffees are washed with clean water and soaked for another 16-18 hours to create that distinct crisp acidity unique to coffees in this region. Lastly, the coffee beans are covered and dried on raised beds under the sun for 21 days. The resulting coffee is juicy, sweet, and sparkly with floral notes and a delicate body.
History
Muchagara is named after a village in the Kirinyaga county. Opened in 1959, this is the oldest processing factory in Kirinyaga. The area around this factory is known for its exceptional growing conditions, making the location of this centre ideal for smallholders around this area. It is part of the Baragwi FCS which currently has around 1700 member farmers.
We taste
A cup with a Floral profile is delicate and characterized by its fruity aspect with notes of apricot and green grape. Its taste, both floral and sweet, reminiscent of violet. Finally, its delicate body and beautiful acidity make it an excellent coffee.
Recette d’infusion
18g coffee
300g water
2:55
The bean
Région: Uraga, Guji, Oromia
PRODUCERS: Baragwi cooperative
REGION : Kiringaya
COUNTRY : Kenya
ELEVATION: 1700-1800 mail
VARIETY: SL28, SL34, Ruiri 11, Batian
PROCESS: Washed
Particularities
During harvest, smallholders in the area deliver ripe cherries to the factory for sorting and processing. After a period of fermentation for 16-24 hours, the coffees are washed with clean water and soaked for another 16-18 hours to create that distinct crisp acidity unique to coffees in this region. Lastly, the coffee beans are covered and dried on raised beds under the sun for 21 days. The resulting coffee is juicy, sweet, and sparkly with floral notes and a delicate body.
Read more
History
Muchagara is named after a village in the Kirinyaga county. Opened in 1959, this is the oldest processing factory in Kirinyaga. The area around this factory is known for its exceptional growing conditions, making the location of this centre ideal for smallholders around this area. It is part of the Baragwi FCS which currently has around 1700 member farmers.
Read moreTransparency
C MARKET PRICE ON DAY OF PURCHASE:
2.24 $ usd/lbFAIRTRADE MINIMUM PRICE:
2.44 $ usd/lbPRICE PAID BY SAINT-HENRI AT ORIGIN:
6.14 $ usd/lb
Guide d'infusion
Nos guides d’infusions vous apprendront à préparer une bonne tasse de café étape par étape, selon l'équipement utilisé
