Mavila Peralta, Filter
We taste
A sweet and classic profile that will surprise you with its refined notes of orange marmalade and milk chocolate. The perfect cup to start your day. French press coffee enthusiasts will love this coffee.
Brewing Recipe
The bean
PRODUCTEUR: Mavila Peralta
Producer : Mavila Peralta
Region : San Ignacio
Country : Peru
VARIETY: Typical, Catimor, Catuai
PROCESS : Washed
Particularities
Our importing partner, Apex, has been working with Origin Coffee Lab for several years, specifically with Mavila's coffee. We are proud to bring this excellent coffee back to our menu and continue our relationship with this Peruvian producer.
History
Mavila Peralta owns a 5-hectare land, of which 2.5 hectares are used for coffee production. Her farm is located in the village of El Laurel, near Jaén in northern Peru. She works closely with her brother, who cultivates his own adjacent plot. They personally process all their coffees using the washed method. The farm and the beneficio are entirely managed by the family, but they rely on external help from workers during the harvest. This is mainly done through hired seasonal employees, but the community also organizes what they call "Minga," which translates to "today for you, tomorrow for me," where they help each other harvest one farm at a time. Once the cherries are depulped, the coffee in parchment ferments for 18 to 30 hours and dries on the terraces for 10 to 20 days. Mavila is part of the Origin Coffee Lab program, which aims to support and promote quality. The producers in this program receive training on good agricultural practices and post-harvest techniques, as well as quality evaluations and access to the market. The quality premiums paid are higher than those commonly offered in the region.
We taste
A sweet and classic profile that will surprise you with its refined notes of orange marmalade and milk chocolate. The perfect cup to start your day. French press coffee enthusiasts will love this coffee.
Brewing Recipe
The bean
PRODUCTEUR: Mavila Peralta
Producer : Mavila Peralta
Region : San Ignacio
Country : Peru
VARIETY: Typical, Catimor, Catuai
PROCESS : Washed
Particularities
Our importing partner, Apex, has been working with Origin Coffee Lab for several years, specifically with Mavila's coffee. We are proud to bring this excellent coffee back to our menu and continue our relationship with this Peruvian producer.
Read more
History
Mavila Peralta owns a 5-hectare land, of which 2.5 hectares are used for coffee production. Her farm is located in the village of El Laurel, near Jaén in northern Peru. She works closely with her brother, who cultivates his own adjacent plot. They personally process all their coffees using the washed method. The farm and the beneficio are entirely managed by the family, but they rely on external help from workers during the harvest. This is mainly done through hired seasonal employees, but the community also organizes what they call "Minga," which translates to "today for you, tomorrow for me," where they help each other harvest one farm at a time. Once the cherries are depulped, the coffee in parchment ferments for 18 to 30 hours and dries on the terraces for 10 to 20 days. Mavila is part of the Origin Coffee Lab program, which aims to support and promote quality. The producers in this program receive training on good agricultural practices and post-harvest techniques, as well as quality evaluations and access to the market. The quality premiums paid are higher than those commonly offered in the region.
Read moreTransparency
C MARKET PRICE ON DAY OF PURCHASE:
1.68 $ usd/lbFAIRTRADE MINIMUM PRICE:
2.18 $ usd/lbPRICE PAID BY SAINT-HENRI AT ORIGIN:
4.1 $ usd/lb
Brewing guide
Our brewing guides will teach you how to prepare a good cup of coffee step by step, depending on the equipment used
